New Zealand Certificate in Baking (Generalist) (Level 4)

Do you love baking and being creative, and want to learn the skills to land a great position? Job prospects are high with baking listed on New Zealand’s skill shortage list.

This hands-on programme will be taught over 2.5 days per week + additional self-directed study.

• Produce a range of artisan/craft bakery products, including biscuits, breads, cakes and patisserie.
• Apply the basic principles of bakery science and quality management across a range of bakery products.
• Demonstrate the principles of health and safety hygiene standards required in the baking industry.
• Safely operate and maintain a range of equipment and machinery in production of bakery products.