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Associate of Applied Science (AAS) Restaurant Production

South Seattle College

The Restaurant Production Associate of Applied Science Transfer (AAS-T) degree assists students in learning the food production skills necessary to operate multifaceted food service operations. Food management classes also train students in inventory control, operations analysis, purchasing, production, supervision, and personnel management.

Students hone their craft through operating South’s Food Court (featuring classic and contemporary menus, a short order grill, grab-and-go items and a delicatessen) and Alhadeff Grill, a waited-service dining room featuring cooked-to-order menus with preparation typical of upscale restaurants in the Pacific Northwest.

The department works closely with the hospitality industry to develop innovative, realistic programs that provide students with skills needed for successful employment.

This degree is designed for students to learn technical skills for employment, but who may also want to transfer to a Bachelor of Applied Science (BAS) degree program or a four-year institution.

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Requirements

Listed below are the documents required to apply for this course.
2 years

Duration

Apr 2024

Start Month

Mar 2024

Application Deadline

Upcoming Intakes

  • April 2024
  • September 2024
  • April 2025
  • January 2025
  • September 2025

Mode of Study

  • Full Time