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New Zealand Certificate in Cookery (Level 3)

Southern Institute of Technology

SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.

This programme will develop your knowledge and culinary skills and help develop the flair and creativity necessary in the culinary arts to gain employment in this exciting and dynamic industry.

You will learn to:

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Requirements

Listed below are the documents required to apply for this course.
19 Week

Duration

Feb 2025

Start Month

Jan 2025

Application Deadline

Upcoming Intakes

  • July 2024
  • February 2025
  • July 2025

Mode of Study

  • Full Time