New Zealand Certificate in Cookery (Level 4) (In-work)

The industrial cookery profession is not for the faint-hearted, as you face many challenges daily. The high-pressure work environment and long work hours make it difficult for those who want to learn further. We understand this and have adapted the New Zealand Certificate in Cookery (Level 4) programme for intermediate cookery professionals eager to upskill themselves while still working.

This strand is offered in a blended delivery model, combining in person, online, and in-work learning. You will learn to produce a range of complex finished dishes and various aspects of professional cooking. While you become competent with cooking complex dishes, you will also learn more about the socio-cultural attributes required to progress and succeed in the industry.