New Zealand Certificate in Cookery (Level 4)

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Whitireia & WelTec
Take the first step in starting your professional chef career no matter what your experience level. Come and surround yourself with like-minded people and learn from tutors who are industry professionals. Get equipped with everything you need to know in a hands-on purpose-built environment and have the opportunity to experience an industry work placement.
  • Cooking methods and their applications
  • Cold larder techniques
  • Preparation, cooking and presentation of meat and poultry dishes
  • Food safety, Health and safety
  • Standard operating policies and procedures for commercial kitchens
  • Preparation, cooking and presentation of fish dishes
  • Farinaceous and vegetable dishes
  • Patisserie techniques to produce and present desserts
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    NZ$20,824 Per Year

    International student tuition fee

    1 Year

    Duration

    Jun 2024

    Start Month

    May 2024

    Application Deadline

    Upcoming Intakes

    • June 2024
    • February 2025
    • June 2025

    Mode of Study

    • Full Time
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