New Zealand Diploma in Cookery (Advanced) (Level 5)

institution logo
Whitireia & WelTec
Build on your culinary skills to understand and apply advanced cooking techniques. Develop your kitchen management knowledge including menu planning, costing and dish design. Your learning will be supported with an industry placement in a commercial kitchen.
  • Advance your dish presentation ideas using best-practice and contemporary techniques
  • Learn how to design, develop, plan and cost menus
  • Use advanced culinary skills such as smoking, curing and sous vide to provide a variety of products for menu diversity
  • Kitchen operations and the management of resources using sustainable practices
  • Food safety, allergens and special diets
  • The influences of global cuisine
  • Traditional and modern larder techniques and preparations
  • Artisan crafts cheesemaking and sausage making
    • Read more
    NZ$20,824 Per Year

    International student tuition fee

    1 Year

    Duration

    Mar 2025

    Start Month

    Feb 2025

    Application Deadline

    Upcoming Intakes

    • March 2025

    Mode of Study

    • Full Time
    en-edvoyedvoy logo