PhD Analytical, sensory and consumer science (food and drink)
Course Overview
This research degree offers a unique opportunity to conduct cutting-edge research at the forefront of food innovation and sustainability, directly addressing critical needs within the vital UK and Scottish food and drink industry. You will work alongside expert academics on impactful projects, from developing sustainable raw materials to pioneering new food processing technologies, providing an ideal foundation for a career in industrial research and development.
Key Program Highlights
- Address critical industry challenges in food sustainability and innovation
- Access state-of-the-art research facilities and expert academic supervision
- Investigate pioneering areas like non-thermal preservation and spirit maturation science
- Focus on practical application and knowledge transfer to the industry
- Join a research community tackling a diverse range of food science and technology topics
Course Overview
This research degree offers a unique opportunity to conduct cutting-edge research at the forefront of food innovation and sustainability, directly addressing critical needs within the vital UK and Scottish food and drink industry. You will work alongside expert academics on impactful projects, from developing sustainable raw materials to pioneering new food processing technologies, providing an ideal foundation for a career in industrial research and development.
Key Program Highlights
- Address critical industry challenges in food sustainability and innovation
- Access state-of-the-art research facilities and expert academic supervision
- Investigate pioneering areas like non-thermal preservation and spirit maturation science
- Focus on practical application and knowledge transfer to the industry
- Join a research community tackling a diverse range of food science and technology topics
