PhD Human nutrition, dietary patterns and physical activity

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3 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs
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Course Overview

This research degree offers a unique opportunity to undertake cutting-edge research at the forefront of food innovation and sustainability, directly addressing critical needs within the vital UK and Scottish food and drink economy. You will work alongside expert academics on pioneering projects, from developing sustainable food sources to optimizing spirit production, driving real-world impact through scientific discovery.

Key Program Highlights

  • Conduct pioneering research in food science, from non-thermal preservation to sustainable raw materials.
  • Directly contribute to the innovation and sustainability goals of the vital UK/Scottish economy.
  • Access state-of-the-art research projects, including whisky fermentation science and spirit maturation chemistry.
  • Utilize advanced techniques like ultrasound extraction and electromyography for sensory science.
  • Benefit from expert supervision and a research environment focused on tangible knowledge transfer.

Requirements

The requirements may vary based on your selected study options.





















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Offer response
3 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs