Certificate III in Commercial Cookery
Course Overview
This comprehensive Certificate III in Commercial Cookery equips aspiring chefs with the advanced practical skills and theoretical knowledge required to thrive in a professional kitchen. Students learn to prepare a wide range of menu items and master essential kitchen operations, working with independence under limited supervision. The course includes mandatory vocational placement to ensure graduates are job-ready and confident in a real-world culinary environment.
Key Program Highlights
- Develop a wide range of well-developed cookery skills and sound kitchen operational knowledge
- Learn to work effectively as a cook with independence and professional judgement
- Gain hands-on experience through 360 hours of organized, unpaid vocational placement
- Complete a minimum of 48 service shifts in a real commercial kitchen setting
- Receive comprehensive pre-enrolment consultation to ensure the course is the right fit
Course Overview
This comprehensive Certificate III in Commercial Cookery equips aspiring chefs with the advanced practical skills and theoretical knowledge required to thrive in a professional kitchen. Students learn to prepare a wide range of menu items and master essential kitchen operations, working with independence under limited supervision. The course includes mandatory vocational placement to ensure graduates are job-ready and confident in a real-world culinary environment.
Key Program Highlights
- Develop a wide range of well-developed cookery skills and sound kitchen operational knowledge
- Learn to work effectively as a cook with independence and professional judgement
- Gain hands-on experience through 360 hours of organized, unpaid vocational placement
- Complete a minimum of 48 service shifts in a real commercial kitchen setting
- Receive comprehensive pre-enrolment consultation to ensure the course is the right fit
