PhD Agriculture

Course Overview

This course provides an in-depth exploration of agricultural systems, blending the science of production with the socio-economic factors that shape rural communities. Students will investigate sustainable practices, from crop physiology to environmental policy, with a focus on creating resilient food systems that balance output with ecological and human needs.

Key Program Highlights

• Examine the trade-offs between agricultural output and the needs of local communities and ecosystems.
• Study the physiology and agronomy of key crops, including temperate and tropical cereals, root crops, and oilseeds.
• Learn to apply accounting and appraisal techniques for farm, forest, and environmental valuation.
• Explore specialized areas such as peri-urban farming systems and sustainable development.
• Analyze the critical relationship between food production systems and plant/animal ecology.