Certificate Culinary Skills (Co-op) (Waterloo)
Course Overview
This intensive one-year co-op program equips you with the foundational and cutting-edge skills required for a successful career in the culinary arts. Through a dynamic blend of hands-on practice, live demonstrations, and theoretical learning, you will master both classic techniques and modern trends in a creative, collaborative environment. The program culminates in a valuable four-month paid co-op work term, providing essential real-world experience and industry connections.
Key Program Highlights
- Master foundational and contemporary culinary techniques through immersive, hands-on training
- Gain invaluable real-world experience with a paid four-month co-op work term
- Learn from industry professionals via live demonstrations and expert lectures
- Build a powerful professional network with leading community and industry partners
- Develop your creativity in a collaborative, state-of-the-art kitchen environment
Course Overview
This intensive one-year co-op program equips you with the foundational and cutting-edge skills required for a successful career in the culinary arts. Through a dynamic blend of hands-on practice, live demonstrations, and theoretical learning, you will master both classic techniques and modern trends in a creative, collaborative environment. The program culminates in a valuable four-month paid co-op work term, providing essential real-world experience and industry connections.
Key Program Highlights
- Master foundational and contemporary culinary techniques through immersive, hands-on training
- Gain invaluable real-world experience with a paid four-month co-op work term
- Learn from industry professionals via live demonstrations and expert lectures
- Build a powerful professional network with leading community and industry partners
- Develop your creativity in a collaborative, state-of-the-art kitchen environment
