Certificate Hospitality Operations - Food and Beverage (Waterloo)
Course Overview
This certificate program provides comprehensive training in food and beverage operations within the hospitality industry. Students learn essential skills in service management, menu planning, and customer relations. The program prepares graduates for various roles in restaurants, hotels, and catering services.
Key Program Highlights
- Hands-on training in food and beverage service techniques
- Menu development and cost control strategies
- Customer service and guest relations management
- Industry-standard safety and sanitation practices
- Preparation for diverse hospitality career opportunities
Offer response
4 - 6 weeks after your application is submitted
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Course Overview
This certificate program provides comprehensive training in food and beverage operations within the hospitality industry. Students learn essential skills in service management, menu planning, and customer relations. The program prepares graduates for various roles in restaurants, hotels, and catering services.
Key Program Highlights
- Hands-on training in food and beverage service techniques
- Menu development and cost control strategies
- Customer service and guest relations management
- Industry-standard safety and sanitation practices
- Preparation for diverse hospitality career opportunities
Requirements
The requirements may vary based on your selected study options.
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Offer response
4 - 6 weeks after your application is submitted