BA (Hons) International Hospitality and Tourism Management with Placement Year
Course overview
Study level: Undergraduate
Develop skills essential for a career in hospitality and tourism management, as well as broader themes in business management that will root your understanding of hospitality and tourism in the wider business environment.
- Learn about the major trends which are transforming the industry – from a greater emphasis on sustainability to technological advances, and from changing customer expectations to new concepts of luxury.
- Develop a sense of professional community, culture and identity through a range of applied learning experiences.
- Build foundations for a successful future career in hospitality and/or tourism management by exploring networking opportunities with a range of organisations2.
Read more
Use our magical AI system, to check your admission chances for this course.
Offer response
5 days after your application is submitted
Course overview
Study level: Undergraduate
Develop skills essential for a career in hospitality and tourism management, as well as broader themes in business management that will root your understanding of hospitality and tourism in the wider business environment.
- Learn about the major trends which are transforming the industry – from a greater emphasis on sustainability to technological advances, and from changing customer expectations to new concepts of luxury.
- Develop a sense of professional community, culture and identity through a range of applied learning experiences.
- Build foundations for a successful future career in hospitality and/or tourism management by exploring networking opportunities with a range of organisations2.
Read more
Requirements
The requirements may vary based on your selected study options.
Need help?
Hop onto a video counselling session with your dedicated counsellor to get all your queries answered.
Related courses
Use our magical AI system, to check your admission chances for this course.
Offer response
5 days after your application is submitted