BSc (Hons) Food Science

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Course Overview

This course prepares you for a dynamic career in the UK's thriving food industry by blending scientific theory with extensive practical experience. You will develop the skills to ensure food is safe, nutritious, and high-quality, addressing modern consumer demands and public health challenges. The program is taught by experienced professionals and researchers who maintain strong industry links to provide up-to-date knowledge and networking opportunities.

Key Program Highlights

  • Learn using industry-standard analytical equipment including GC-MS, HPLC, and ICP in our state-of-the-art laboratories.
  • Gain hands-on experience in food sample extraction, purification, and analysis, as well as nutritional testing and tasting.
  • Benefit from teaching informed by active research in food chemistry, microbiology, nutrition, and dietetics.
  • Build professional networks through our strong industry connections with major retailers and manufacturers like Greencore.
  • Access support for securing valuable placements to gain the practical experience sought by employers.
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Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
5 days after your application is submitted