MRes in International Centre for Brewing and Distilling (ICBD)
Course Overview
This course offers a comprehensive education in the science and engineering of brewing and distilling, developed in partnership with industry leaders. Students gain a deep understanding of the biochemical processes and raw materials essential for producing beer and spirits. The curriculum is grounded in pioneering research and is designed to prepare graduates for successful careers in the global beverage industry.
Key Program Highlights
- Learn from a world-renowned institution (ICBD) with deep industry ties dating back to 1989
- Gain expertise in core areas including cereal science, yeast molecular genetics, and fermentation
- Master the principles behind product stability and the development of complex flavor profiles
- Benefit from a curriculum directly supported by and integrated with the brewing and distilling industries
- Focus on applied research that addresses real-world challenges in beverage production
Course Overview
This course offers a comprehensive education in the science and engineering of brewing and distilling, developed in partnership with industry leaders. Students gain a deep understanding of the biochemical processes and raw materials essential for producing beer and spirits. The curriculum is grounded in pioneering research and is designed to prepare graduates for successful careers in the global beverage industry.
Key Program Highlights
- Learn from a world-renowned institution (ICBD) with deep industry ties dating back to 1989
- Gain expertise in core areas including cereal science, yeast molecular genetics, and fermentation
- Master the principles behind product stability and the development of complex flavor profiles
- Benefit from a curriculum directly supported by and integrated with the brewing and distilling industries
- Focus on applied research that addresses real-world challenges in beverage production
