BSc (Hons) Brewing and Distilling
Course Overview
This program equips future leaders with a comprehensive scientific and technical understanding of the entire malting, brewing, and distilling process, from raw materials to finished product. Developed in close partnership with global industry experts, the course provides the practical skills and advanced knowledge required to excel in the dynamic food and beverage sector. Graduates are highly sought after for a wide range of technical, managerial, and innovative roles within these thriving industries.
Key Program Highlights
- End-to-end industry knowledge covering cereal farming, malting, brewing, distilling, and packaging
- Curriculum developed in direct cooperation with senior industry leaders and experts
- Strong industry connections providing excellent career opportunities in plant management, operations, and innovation
- Pathway to professional accreditation with exemptions from the Institute of Brewing & Distilling (IBD) diplomas
- Practical skills development to become a leader in both new and established global companies
Course Overview
This program equips future leaders with a comprehensive scientific and technical understanding of the entire malting, brewing, and distilling process, from raw materials to finished product. Developed in close partnership with global industry experts, the course provides the practical skills and advanced knowledge required to excel in the dynamic food and beverage sector. Graduates are highly sought after for a wide range of technical, managerial, and innovative roles within these thriving industries.
Key Program Highlights
- End-to-end industry knowledge covering cereal farming, malting, brewing, distilling, and packaging
- Curriculum developed in direct cooperation with senior industry leaders and experts
- Strong industry connections providing excellent career opportunities in plant management, operations, and innovation
- Pathway to professional accreditation with exemptions from the Institute of Brewing & Distilling (IBD) diplomas
- Practical skills development to become a leader in both new and established global companies
Requirements
Modules
- Introductory Biology 1
- Practical Skills in Biology
- Shaping Tomorrow Together A
- Introductory Biology 2
- Chemistry for the Life Sciences
- Shaping Tomorrow Together B
- Introduction to Process Engineering
- Research Methods in Biology
- Science and Exploitation of Plants
- Bioprocess Engineering for Brewing and Distilling A
- Management in a Global Context
- Introduction to Accounting
- Mathematics for Scientists 1
- Introduction to Microbiology
- Cell and Molecular Biology
- Bioprocess Engineering for Brewing and Distilling B
- Industrial Practice for Brewing and Distilling
- Concepts in Beverage Science
- Beverage Microbiology and Biochemistry
- Biotechnology
- Introduction to Process Technology
- Food Microbiology and Health
- Sustainable Development and Engineering Management
- Advanced Industrial Practice
- Bioprocessing
- Research Studies in Malting, Brewing and Distilling
- Process Health and Safety
- Operations Management
- Molecular Biology
- Enterprise: Concepts and Issues
- Advanced Brewing and Distilling 1
- Advanced Brewing and Distilling 2
- Honours Research Project - Execution
- Qualitative and Quantitative Analytical Skills 1
- Advanced Brewing and Distilling 3
- Advanced Brewing and Distilling 4
- Honours Research Project - Dissemination
- Qualitative and Quantitative Analytical Skills 2
