BSc (Hons) Brewing and Distilling

Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
3 days after your application is submitted
Compare Universities Illustration
Compare Courses!
You can now compare courses and find which one suits you the best.

Course Overview

This program equips future leaders with a comprehensive scientific and technical understanding of the entire malting, brewing, and distilling process, from raw materials to finished product. Developed in close partnership with global industry experts, the course provides the practical skills and advanced knowledge required to excel in the dynamic food and beverage sector. Graduates are highly sought after for a wide range of technical, managerial, and innovative roles within these thriving industries.

Key Program Highlights

  • End-to-end industry knowledge covering cereal farming, malting, brewing, distilling, and packaging
  • Curriculum developed in direct cooperation with senior industry leaders and experts
  • Strong industry connections providing excellent career opportunities in plant management, operations, and innovation
  • Pathway to professional accreditation with exemptions from the Institute of Brewing & Distilling (IBD) diplomas
  • Practical skills development to become a leader in both new and established global companies

Requirements

The requirements may vary based on your selected study options.





















The all-in-one solution for your study-abroad needs
Download the Edvoy app now

Related courses










Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
3 days after your application is submitted