Nutrition in Practice MSc

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Tuition fee
Apply by
Start date
Sep 2025
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
3 - 4 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs

Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition. By analysing how lifestyle affects food and nutrition, the vested interests of the food industry and the role of food and nutrition in disease, you will gain a solid understanding of current issues, enabling you to make a positive difference in a variety of nutrition-related roles around the world.

You will develop a range of practical skills, including the ability to devise programmes for interventions, secure funding from commissioners and report your findings to wider audiences. By working face-to-face with community groups, you will understand how to successfully engage with clients and influence behaviour change using websites, media presentations, workshops and social media.

Our links with employers in the field of nutrition will ensure you have an opportunity to integrate work experience alongside your academic study, enhancing your employability and enabling you to meet theAssociation for Nutrition competencies to become a registered associate nutritionist upon graduation.

Research Excellence Framework 2014

Research Excellence Framework 2014: 20% of our research in the Public Health, Health Services and Primary Care unit is world leading or internationally excellent.

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Requirements

The requirements may vary based on your selected study options.





















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Use our magical AI system, to check your admission chances for this course.
Tuition fee
Apply by
Start date
Sep 2025
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
3 - 4 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs