Nutrition in Practice MSc

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Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
3 - 4 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs
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Course Overview

This course prepares you to become a registered nutritionist by tackling modern public health challenges like obesity and diabetes through a critical, evidence-based lens. You will gain the practical skills to design interventions and effectively communicate with diverse audiences to drive positive behavior change. The program integrates valuable work experience, ensuring you graduate ready to meet professional competencies and excel in a global career.

Key Program Highlights

  • Critically analyze the impact of lifestyle, industry influence, and food's role in disease
  • Develop practical skills in program design, securing funding, and public reporting
  • Learn to engage communities and influence change via workshops and social media
  • Gain integrated work experience to enhance employability and meet professional standards
  • Graduate with the credentials to become a registered associate nutritionist

Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
3 - 4 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs