BSc (Hons) Baking Science and Technology
Course Overview
This professional baking course prepares you for a management-level career by teaching the advanced technical and commercial skills demanded by employers. The curriculum is highly practical and industry-focused, designed in collaboration with the baking sector to ensure its relevance. You will graduate as a competent and influential professional ready to drive innovation in food manufacturing.
Key Program Highlights
- Designed for career entry at a management level
- Practical-based curriculum focused on commercial and technological expertise
- Strong industry links with guest lectures, field trips, and placement opportunities
- Direct engagement with professional bodies like the Institute of Food Science & Technology (IFST)
- Focus on developing the skilled professionals needed to shape the future of food manufacturing
Course Overview
This professional baking course prepares you for a management-level career by teaching the advanced technical and commercial skills demanded by employers. The curriculum is highly practical and industry-focused, designed in collaboration with the baking sector to ensure its relevance. You will graduate as a competent and influential professional ready to drive innovation in food manufacturing.
Key Program Highlights
- Designed for career entry at a management level
- Practical-based curriculum focused on commercial and technological expertise
- Strong industry links with guest lectures, field trips, and placement opportunities
- Direct engagement with professional bodies like the Institute of Food Science & Technology (IFST)
- Focus on developing the skilled professionals needed to shape the future of food manufacturing
