BSc (Hons) International Hospitality and Tourism Management

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Course Overview

This International Hospitality and Tourism Management degree equips you with the essential knowledge, skills, and ethical principles to become an effective leader in the global hospitality sector. You will gain invaluable real-world experience through an optional paid work placement and our exclusive industry mentoring programme. Our strong industry connections and career events provide exceptional networking opportunities to launch your career with top-tier employers.

Key Program Highlights

  • Optional one-year paid work placement with prestigious employers like Marriott and Four Seasons
  • Exclusive Bacchus Mentoring Programme pairing final-year students with a senior industry leader
  • Regular careers and networking events with top hospitality professionals to secure graduate roles
  • Develops a strong foundation in effective and ethical management practices for a global industry
  • Ranked among the top 5 hospitality schools in the UK by the Guardian League Table

Requirements

The requirements may vary based on your selected study options.





















Modules

  • Building Professional and Academic Skills for Success
  • The Experience Economy
  • Developing and Planning Experiences
  • Management in International Tourism, Hospitality and Events
  • Global Industry Contexts in Tourism, Hospitality and Events
  • Delivering Experiences of Tourism, Hospitality and Events
  • Foundations of Marketing
  • Data Literacy for Business
  • Business in Society
  • Managing People in Hospitality, Tourism and Events
  • Marketing and Digital Transformations
  • Methods of Research in Tourism, Hospitality and Events
  • Revenue Management and Financial Essentials
  • Destination Development Practice
  • Placement Search and Preparation (Compulsory for sandwich mode)
  • International Business Strategy
  • Environmentally Sustainable Business
  • Consumer Tourist Behaviour for Tourism, Hospitality and Events
  • Celebratory Events
  • Business Analytics and Decision Making
  • Family and Society in Business
  • Supervised Work Experience
  • Full Year International Study Abroad
  • Short Placement
  • Work-based Learning
  • Leadership and Professional Development in Tourism and Hospitality
  • Research Project of Tourism, Hospitality and Events
  • Tourism Impact Analysis
  • Business Analytics for Hospitality and Tourism
  • Business Ethics
  • Creative Communication Management
  • Critical Management
  • Entrepreneurship and Creativity Enterprise in Hospitality and Tourism
  • Financial Decision Making for Hospitality and Tourism
  • Food, Drink and Culture
  • International Business Strategies in Hospitality and Tourism
  • Optimising Hospitality Operations
  • Work-Based Learning in Tourism, Hospitality and Events
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Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
10 days after your application is submitted