MSc Business for Agri-Food and Rural Enterprise - Rural Enterprise Development
Course Overview
This program equips students with the strategic business and management expertise needed to thrive within the dynamic agri-food and rural enterprise sectors. Through an innovative and practical approach to learning, it develops a deep conceptual understanding of the principles driving change for individuals, groups, and organizations. The program offers flexible PgCert and PgDip exit points to align with different career paths and is delivered at CAFRE's Loughry Campus.
Key Program Highlights
- Focus on strategic management and the principles of change in agri-food and rural business
- Innovative, practical, and active approach to learning and teaching
- Flexible program structure with PgCert and PgDip exit points
- Strong industry connections leading to careers with major retailers, manufacturers, and government bodies
- Delivered at the specialist CAFRE Loughry Campus, a center of excellence for the food industry
Course Overview
This program equips students with the strategic business and management expertise needed to thrive within the dynamic agri-food and rural enterprise sectors. Through an innovative and practical approach to learning, it develops a deep conceptual understanding of the principles driving change for individuals, groups, and organizations. The program offers flexible PgCert and PgDip exit points to align with different career paths and is delivered at CAFRE's Loughry Campus.
Key Program Highlights
- Focus on strategic management and the principles of change in agri-food and rural business
- Innovative, practical, and active approach to learning and teaching
- Flexible program structure with PgCert and PgDip exit points
- Strong industry connections leading to careers with major retailers, manufacturers, and government bodies
- Delivered at the specialist CAFRE Loughry Campus, a center of excellence for the food industry
