Diploma Culinary Arts

Tuition fee
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Start date
Duration
Campus
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Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted

Course Overview

Launch your culinary career with Saskatchewan Polytechnic's hands-on Culinary Arts diploma program. This four-semester, advanced training provides the essential skills and creative techniques needed to succeed in professional kitchens. Learn from industry-experienced Red Seal chefs at campuses in Prince Albert, Regina, or Saskatoon.

Key Program Highlights

  • Saskatchewan's only four-semester advanced culinary diploma program
  • Hands-on, industry-focused training from Red Seal chef instructors
  • Comprehensive curriculum covering baking, garde manger, à la carte, and more
  • Prepares for diverse careers in restaurants, hotels, catering, and entrepreneurship
  • Offered at multiple campuses for accessibility across the province
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Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted