Diploma Culinary Arts
Course Overview
Launch your culinary career with Saskatchewan Polytechnic's hands-on Culinary Arts diploma program. This four-semester, advanced training provides the essential skills and creative techniques needed to succeed in professional kitchens. Learn from industry-experienced Red Seal chefs at campuses in Prince Albert, Regina, or Saskatoon.
Key Program Highlights
- Saskatchewan's only four-semester advanced culinary diploma program
- Hands-on, industry-focused training from Red Seal chef instructors
- Comprehensive curriculum covering baking, garde manger, à la carte, and more
- Prepares for diverse careers in restaurants, hotels, catering, and entrepreneurship
- Offered at multiple campuses for accessibility across the province
Offer response
4 - 6 weeks after your application is submitted
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Course Overview
Launch your culinary career with Saskatchewan Polytechnic's hands-on Culinary Arts diploma program. This four-semester, advanced training provides the essential skills and creative techniques needed to succeed in professional kitchens. Learn from industry-experienced Red Seal chefs at campuses in Prince Albert, Regina, or Saskatoon.
Key Program Highlights
- Saskatchewan's only four-semester advanced culinary diploma program
- Hands-on, industry-focused training from Red Seal chef instructors
- Comprehensive curriculum covering baking, garde manger, à la carte, and more
- Prepares for diverse careers in restaurants, hotels, catering, and entrepreneurship
- Offered at multiple campuses for accessibility across the province
Requirements
The requirements may vary based on your selected study options.
Modules
- Baked Goods And Desserts 1
- Garde Manger 1
- Breakfast Cooking
- Occupational Skills 1
- Kitchen Equipment And Technology
- Soups And Stocks
- Plant-Based Cuisine
- Culture And Diversity
- Occupational Skills 2
- Butchery 1
- Butchery 2
- Hot Kitchen 1
- Hot Kitchen 2
- Indigenous Cuisine
- Culinary Practicum 1
- Baked Goods And Desserts 2
- Wines And Beverages
- Customer Service
- Garde Manger 2
- Recipe Modification
- Catering And Special Events
- Culinary Practicum 2
- Occupational Skills 3
- Garde Manger 3
- Event Planning
- Kitchen Standardization
- Advanced Sauces And Food Pairings
- Baked Goods And Desserts 3
- Culinary Practicum 3
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Offer response
4 - 6 weeks after your application is submitted
