Diploma Food and Nutrition Management
Course Overview
The Food and Nutrition Management diploma program at Saskatchewan Polytechnic prepares students for supervisory roles at the intersection of food service and healthcare. It emphasizes nutrition, lifecycle dietary needs, and therapeutic diet modifications, with a focus on practical skills and community engagement. Graduates are equipped for diverse careers in settings like hospitals, long-term care, and food service sales.
Key Program Highlights
- Nationally accredited by the Canadian Society of Nutritional Management (CSNM)
- Focus on nutrition assessments and therapeutic diet modifications
- Integration of Indigenous perspectives, traditions, and reconciliation through food
- Strong community partnerships, including work placements with the Saskatchewan Health Authority
- Experienced faculty with industry expertise in nutrition, menu planning, and food production
Course Overview
The Food and Nutrition Management diploma program at Saskatchewan Polytechnic prepares students for supervisory roles at the intersection of food service and healthcare. It emphasizes nutrition, lifecycle dietary needs, and therapeutic diet modifications, with a focus on practical skills and community engagement. Graduates are equipped for diverse careers in settings like hospitals, long-term care, and food service sales.
Key Program Highlights
- Nationally accredited by the Canadian Society of Nutritional Management (CSNM)
- Focus on nutrition assessments and therapeutic diet modifications
- Integration of Indigenous perspectives, traditions, and reconciliation through food
- Strong community partnerships, including work placements with the Saskatchewan Health Authority
- Experienced faculty with industry expertise in nutrition, menu planning, and food production
