MSc Food Processing Engineering (With Advance Practice)

Tuition fee
Apply by
Start date
Jan 2026
Sep 2026
Duration
2 years
1.6666666666666667 years
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
2 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs
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Course Overview

This MSc is a specialized program designed to launch graduates into rewarding careers within the UK's largest manufacturing sector, which faces a significant skills shortage. The two-year advanced practice degree enhances the traditional master's by incorporating a vocational or research internship, providing invaluable real-world experience. The course's flexible, blended learning approach is also ideal for professionals seeking to upskill while minimizing time away from work.

Key Program Highlights

  • Includes an advanced practice module with a guaranteed research internship or supported vocational internship search
  • Develops expertise in industry priorities like increasing productivity, reducing waste, and implementing efficient manufacturing
  • Blended learning format minimizes time off work, making it perfect for both recent graduates and employed professionals
  • Strong industry connections with major national employers like Quorn, Sainsbury’s, and SK Chilled Foods
  • Addresses a critical industry need, with over 49,000 new skilled professionals required by 2022

Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Jan 2026
Sep 2026
Duration
2 years
1.6666666666666667 years
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
2 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs