BSc Food and Nutrition

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10 days after your application is submitted
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Course Overview

This accredited Food and Nutrition degree provides the scientific knowledge and specialist background required to thrive in the fast-growing health and food sectors. You will explore food science and learn to critically evaluate nutrition information, supported by state-of-the-art facilities including a Food Science and Innovation Suite and a Human Performance Centre. The course is designed to enhance your employability through industry work placements, residential visits, and opportunities to develop a specialism relevant to your career goals.

Key Program Highlights

  • Accredited by the Association for Nutrition (AfN), providing a pathway to becoming a Registered Associate Nutritionist
  • Gain hands-on, practical experience in cutting-edge facilities including development kitchens and a sensory evaluation room
  • Undertake a minimum 40-hour industry placement with employers like the NHS, Holland & Barrett, and various councils
  • Enhance your learning with fully-funded residential visits to industry sites, manufacturers, and food exhibitions
  • Tailor your degree with optional modules in areas such as sports nutrition and food technology

Requirements

The requirements may vary based on your selected study options.





















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Offer response
10 days after your application is submitted