FdA Culinary Arts Management

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Course Overview

This Culinary Arts Management degree is designed to launch your leadership career in the global food industry. You will master advanced culinary techniques and business management strategies, supported by a dedicated one-year work placement. Our world-class facilities and industry connections provide an unparalleled environment to develop your skills and build a professional network.

Key Program Highlights

  • Complete a one-year professional work placement with opportunities in the UK and overseas
  • Train in our incredible professional kitchens and award-winning on-campus restaurant
  • Learn from expert chef lecturers and gain industry-recognized certifications
  • Access a vast network of industry contacts for work experience and masterclasses
  • Develop your craft in our cutting-edge Food Science and Innovation Suite

Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
10 days after your application is submitted