FdA Culinary Arts Management
Course Overview
From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef: The Professionals TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps. Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need.
Key Program Highlights
- From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.
- As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas.
- We also have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions.
- Financial support We offer a range of financial suport for home and international students, to help you invest in your future.
- Explore all of our scholarships and fee waivers.
Course Overview
From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef: The Professionals TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps. Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, our flagship culinary course will give you the skills, knowledge and experience you need.
Key Program Highlights
- From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is no place better for you to perfect your culinary skills.
- As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas.
- We also have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions.
- Financial support We offer a range of financial suport for home and international students, to help you invest in your future.
- Explore all of our scholarships and fee waivers.
Requirements
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