MSc Food Science

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Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs
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Course Overview

For nearly a century, University College Cork has been a global leader in food science education, offering a premier program that combines rigorous academic research with unparalleled hands-on experience. Students learn from world-class academics in one of Europe's largest and most advanced facilities, preparing them for successful careers in the food and beverage industry.

Key Program Highlights

  • Learn from world-class academics with expertise across all aspects of food science
  • Gain hands-on experience in one of Europe's largest multidisciplinary food research institutions
  • Access extensive, well-equipped laboratories and a large operational pilot plant
  • Train in specialized facilities for dairy, meat, bakery, and modern pilot-scale brewing
  • Build on a century of teaching excellence and industry-leading research

Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs