Study BSc Nutrition at University of Exeter

BSc Nutrition

Explore the scientific and social relationship between diet, health and wellbeing.
Use the most up-to-date research to understand how nutrition can improve health and sport performance, and the role of nutrition in public and planetary health.
Unique research-led modules on nutrition in health and disease, functional foods, sustainable and public health nutrition, as well as sports nutrition.
Exceptional access to internationally-leading research groups and facilities with the opportunity to develop research projects.
Excellent relationships between academics, leading nutrition industry partners, and local organisations including sports clubs, businesses and the NHS, provide valuable opportunities for placements and research projects to enhance your employability.
Diverse potential career paths post-degree include: public health; health improvement and policy; local and national government; non-government organisations; the food industry; sport and exercise industries; media and communications.

BSc Nutrition