BAppSc(Hons) Aquaculture and Fisheries
Course Overview
This Bachelor of Applied Science in Aquaculture and Fisheries prepares the next generation of scientists to tackle global food challenges through sustainable and innovative practices. The program provides a comprehensive foundation for managing both wild fisheries and aquaculture operations, ensuring high-value production while minimizing environmental impact. Graduates are equipped for diverse careers in a rapidly expanding industry both within New Zealand and internationally.
Key Program Highlights
- Focus on sustainable management of both wild fisheries and aquaculture systems
- Application of multidisciplinary science to solve real-world challenges like reducing waste and enhancing production
- Preparation for diverse careers in industry, government, iwi organizations, and research
- Pathway to postgraduate study and advanced scientist or management positions
- Engagement with the entire product lifecycle, from production and harvest to processing and marketing
Course Overview
This Bachelor of Applied Science in Aquaculture and Fisheries prepares the next generation of scientists to tackle global food challenges through sustainable and innovative practices. The program provides a comprehensive foundation for managing both wild fisheries and aquaculture operations, ensuring high-value production while minimizing environmental impact. Graduates are equipped for diverse careers in a rapidly expanding industry both within New Zealand and internationally.
Key Program Highlights
- Focus on sustainable management of both wild fisheries and aquaculture systems
- Application of multidisciplinary science to solve real-world challenges like reducing waste and enhancing production
- Preparation for diverse careers in industry, government, iwi organizations, and research
- Pathway to postgraduate study and advanced scientist or management positions
- Engagement with the entire product lifecycle, from production and harvest to processing and marketing
