PGDipSci Food Science
Course Overview
Food Science is a dynamic field that applies chemistry, microbiology, and biology to the creation and improvement of food products for the global market. This highly practical degree equips you with a versatile skill set for a portable career with excellent local and international prospects. Graduates are in high demand for roles that blend scientific research with consumer interaction and practical problem-solving.
Key Program Highlights
- Apply core scientific principles to develop innovative new food products from concept to consumer.
- Gain a portable degree with strong employment prospects in New Zealand and exciting opportunities worldwide.
- Pursue diverse careers in product development, quality management, research, and sensory analysis.
- Work across various sectors including dairy, confectionery, brewing, and government agencies.
- Develop a unique mix of technical, creative, and market-focused skills highly valued by employers.
Course Overview
Food Science is a dynamic field that applies chemistry, microbiology, and biology to the creation and improvement of food products for the global market. This highly practical degree equips you with a versatile skill set for a portable career with excellent local and international prospects. Graduates are in high demand for roles that blend scientific research with consumer interaction and practical problem-solving.
Key Program Highlights
- Apply core scientific principles to develop innovative new food products from concept to consumer.
- Gain a portable degree with strong employment prospects in New Zealand and exciting opportunities worldwide.
- Pursue diverse careers in product development, quality management, research, and sensory analysis.
- Work across various sectors including dairy, confectionery, brewing, and government agencies.
- Develop a unique mix of technical, creative, and market-focused skills highly valued by employers.
