BSc(Hons) Human Nutrition
Nutrition affects everyone, making Human Nutrition relevant to all. With new knowledge and skills, you will be able to make a real difference at the global, national, community and whānau levels. You will also learn about yourself while you study. You’ll learn from world-leading experts who will provide you with the most up-to-date information in their specialist areas.
Studying Human Nutrition opens doors to career opportunities in a variety of disciplines, both in New Zealand and worldwide. It also provides all the background required to become a registered nutritionist or continue into postgraduate study where you can apply your skills in real world settings such as working in our nutrition clinic, within the public health sector or with sports organisations.
We will equip you with skills that can be used in a number of careers. Our graduates work in the health sector, government organisations, corporations, research, teaching, high-performance sport, private practice, and the food industry. Māori and Pacific graduates are often sought after, particularly by health providers across the country.
There is a combination of lectures, small group laboratory classes, and tutorials. Your assignments may be individual or group-based and will aim to develop communication skills for both a scientific and lay audience. One of the best things about studying nutrition is you get to practise on yourself with practical laboratory classes where you assess your own diet, try foods and monitor your body’s response. The department is friendly, welcoming and supportive. The smaller group classes allow greater interaction with lecturers and postgraduate students who are always willing to discuss any issues with you.
Nutrition affects everyone, making Human Nutrition relevant to all. With new knowledge and skills, you will be able to make a real difference at the global, national, community and whānau levels. You will also learn about yourself while you study. You’ll learn from world-leading experts who will provide you with the most up-to-date information in their specialist areas.
Studying Human Nutrition opens doors to career opportunities in a variety of disciplines, both in New Zealand and worldwide. It also provides all the background required to become a registered nutritionist or continue into postgraduate study where you can apply your skills in real world settings such as working in our nutrition clinic, within the public health sector or with sports organisations.
We will equip you with skills that can be used in a number of careers. Our graduates work in the health sector, government organisations, corporations, research, teaching, high-performance sport, private practice, and the food industry. Māori and Pacific graduates are often sought after, particularly by health providers across the country.
There is a combination of lectures, small group laboratory classes, and tutorials. Your assignments may be individual or group-based and will aim to develop communication skills for both a scientific and lay audience. One of the best things about studying nutrition is you get to practise on yourself with practical laboratory classes where you assess your own diet, try foods and monitor your body’s response. The department is friendly, welcoming and supportive. The smaller group classes allow greater interaction with lecturers and postgraduate students who are always willing to discuss any issues with you.
