Master of Science in Food Science
Course Overview
This graduate program in Food Science provides an advanced multidisciplinary education, applying principles from biology, chemistry, and engineering to tackle real-world food challenges. Students pursue an individualized curriculum focused on areas like food chemistry, microbiology, and processing, often in collaboration with the University of Idaho. The program is distinguished by its expert faculty across multiple campuses and its hands-on research into product development, food safety, and innovative preservation techniques for commodities like dairy, wine, and cereals.
Key Program Highlights
- Multidisciplinary approach integrating biology, chemistry, engineering, and nutrition
- Individualized program of study tailored to specific research interests
- Unique collaboration with the University of Idaho on specialized coursework
- Hands-on research with renowned faculty across multiple WSU campuses
- Focus on practical applications in product development and food safety
Course Overview
This graduate program in Food Science provides an advanced multidisciplinary education, applying principles from biology, chemistry, and engineering to tackle real-world food challenges. Students pursue an individualized curriculum focused on areas like food chemistry, microbiology, and processing, often in collaboration with the University of Idaho. The program is distinguished by its expert faculty across multiple campuses and its hands-on research into product development, food safety, and innovative preservation techniques for commodities like dairy, wine, and cereals.
Key Program Highlights
- Multidisciplinary approach integrating biology, chemistry, engineering, and nutrition
- Individualized program of study tailored to specific research interests
- Unique collaboration with the University of Idaho on specialized coursework
- Hands-on research with renowned faculty across multiple WSU campuses
- Focus on practical applications in product development and food safety
