BSc (Hons) Food and Nutrition with Foundation Year
Course Overview
This integrated foundation year prepares you for a specialized BSc degree in Food and Nutrition, providing a broad scientific base before you delve into the specifics of the global food supply chain. The program equips you with the knowledge to evaluate food for its nutritional value, safety, and quality, empowering you to contribute to public health initiatives. You will learn from published experts and have opportunities for industry placements, connecting academic theory with real-world practice.
Key Program Highlights
- Broad foundation year preparing you for specialized study in food and nutrition
- Focus on evaluating food for nutrition, quality, and safety to promote public health
- Learn from expert academic staff and industry guest speakers
- Opportunities for professional placements within the public and private sectors
- Strong partnerships with national and international food companies and research institutions
Course Overview
This integrated foundation year prepares you for a specialized BSc degree in Food and Nutrition, providing a broad scientific base before you delve into the specifics of the global food supply chain. The program equips you with the knowledge to evaluate food for its nutritional value, safety, and quality, empowering you to contribute to public health initiatives. You will learn from published experts and have opportunities for industry placements, connecting academic theory with real-world practice.
Key Program Highlights
- Broad foundation year preparing you for specialized study in food and nutrition
- Focus on evaluating food for nutrition, quality, and safety to promote public health
- Learn from expert academic staff and industry guest speakers
- Opportunities for professional placements within the public and private sectors
- Strong partnerships with national and international food companies and research institutions
