BSc (Hons) Nutrition and Food Policy
This programme is designed to give you a high-quality and challenging education in nutrition and food policy with a view to opening a wide range of career options in food.- Gain a career head-start by going on a placement as part of your course. You have a unique opportunity to learn from world leaders in research, nutrition and policy making; as well as guest lecturers from governments, charities, and the wider food industry.- Learn to solve challenges in nutrition and public health at individual, community, national, and global levels. The course provides you with the skills and expertise to independently develop, implement and evaluate sustainable nutrition and public health programmes- Taught on campus or through distance learning, this unique course offers a broad approach to nutrition and its interrelationships with human physiology, public health, sustainability, agriculture, culture, economics, social justice, food science and safety, and food policy.- Enhance your professional, practical and academic skills, and graduate with the necessary grounding to go on to a career in private consultation, self-employment or other roles in the broader public or private sector (including in major food companies, NGOs, charities, and local, national and international governmental organisations).
This programme is designed to give you a high-quality and challenging education in nutrition and food policy with a view to opening a wide range of career options in food.- Gain a career head-start by going on a placement as part of your course. You have a unique opportunity to learn from world leaders in research, nutrition and policy making; as well as guest lecturers from governments, charities, and the wider food industry.- Learn to solve challenges in nutrition and public health at individual, community, national, and global levels. The course provides you with the skills and expertise to independently develop, implement and evaluate sustainable nutrition and public health programmes- Taught on campus or through distance learning, this unique course offers a broad approach to nutrition and its interrelationships with human physiology, public health, sustainability, agriculture, culture, economics, social justice, food science and safety, and food policy.- Enhance your professional, practical and academic skills, and graduate with the necessary grounding to go on to a career in private consultation, self-employment or other roles in the broader public or private sector (including in major food companies, NGOs, charities, and local, national and international governmental organisations).
