BSc (Hons) Nutrition and Food Policy
Course Overview
This program provides a comprehensive and challenging education in nutrition and food policy, designed to open a wide range of career paths in the public and private sectors. You will learn to develop, implement, and evaluate sustainable nutrition programs that address public health challenges from individual to global levels. The course is offered flexibly, either on campus or through distance learning, and is taught by world-leading researchers and policy experts.
Key Program Highlights
- Gain real-world experience with a unique professional placement opportunity
- Learn from world leaders in research and policy, plus guest lecturers from government and industry
- Address nutrition challenges across individual, community, national, and global levels
- Choose a flexible study path with on-campus or distance learning options
- Graduate with the expertise for careers in NGOs, government, major food companies, or private consultation
Course Overview
This program provides a comprehensive and challenging education in nutrition and food policy, designed to open a wide range of career paths in the public and private sectors. You will learn to develop, implement, and evaluate sustainable nutrition programs that address public health challenges from individual to global levels. The course is offered flexibly, either on campus or through distance learning, and is taught by world-leading researchers and policy experts.
Key Program Highlights
- Gain real-world experience with a unique professional placement opportunity
- Learn from world leaders in research and policy, plus guest lecturers from government and industry
- Address nutrition challenges across individual, community, national, and global levels
- Choose a flexible study path with on-campus or distance learning options
- Graduate with the expertise for careers in NGOs, government, major food companies, or private consultation
