Diploma Baking and Pastry Arts Management (Optional Co-op) (Waterloo)
Course Overview
Transform your passion for baking into a professional career with our intensive two-year Baking and Pastry Arts Management program. This comprehensive course blends advanced patisserie techniques with essential business management skills, all taught within our state-of-the-art baking labs. Our expert instructors are dedicated to fostering your creativity in a rewarding environment, preparing you to excel in the industry.
Key Program Highlights
- Master a wide range of techniques from artisan breads to chocolate work and plated desserts
- Gain crucial business management skills to operate a successful bakery or patisserie
- Learn from industry-expert instructors in a hands-on, state-of-the-art lab environment
- Develop a professional portfolio showcasing your creativity and technical skill
- Prepare for a sought-after career with flexible class scheduling options
Course Overview
Transform your passion for baking into a professional career with our intensive two-year Baking and Pastry Arts Management program. This comprehensive course blends advanced patisserie techniques with essential business management skills, all taught within our state-of-the-art baking labs. Our expert instructors are dedicated to fostering your creativity in a rewarding environment, preparing you to excel in the industry.
Key Program Highlights
- Master a wide range of techniques from artisan breads to chocolate work and plated desserts
- Gain crucial business management skills to operate a successful bakery or patisserie
- Learn from industry-expert instructors in a hands-on, state-of-the-art lab environment
- Develop a professional portfolio showcasing your creativity and technical skill
- Prepare for a sought-after career with flexible class scheduling options
