BSc (Hons) Nutrition and Dietetics
Course Overview
This innovative new course in North Wales offers a unique blend of traditional teaching and cutting-edge digital technology to prepare students for a career as a registered dietitian. Through a combination of academic study and extensive practical placements with local health and industry partners, students develop the essential knowledge and skills for modern practice. Graduates are eligible for HCPC registration and full BDA membership, launching them directly into their professional careers.
Key Program Highlights
- Eligibility for HCPC registration and full membership with the British Dietetic Association (BDA) upon graduation.
- Extensive clinical and practical placements integrated throughout the three-year program.
- Unique partnerships with local health, social care, and food industry leaders for real-world learning.
- Cutting-edge curriculum that blends traditional methods with the latest digital and commercial technologies.
- Focus on developing expertise in diverse areas including nutrition, food production, and sport science.
Course Overview
This innovative new course in North Wales offers a unique blend of traditional teaching and cutting-edge digital technology to prepare students for a career as a registered dietitian. Through a combination of academic study and extensive practical placements with local health and industry partners, students develop the essential knowledge and skills for modern practice. Graduates are eligible for HCPC registration and full BDA membership, launching them directly into their professional careers.
Key Program Highlights
- Eligibility for HCPC registration and full membership with the British Dietetic Association (BDA) upon graduation.
- Extensive clinical and practical placements integrated throughout the three-year program.
- Unique partnerships with local health, social care, and food industry leaders for real-world learning.
- Cutting-edge curriculum that blends traditional methods with the latest digital and commercial technologies.
- Focus on developing expertise in diverse areas including nutrition, food production, and sport science.
Requirements
Modules
- Professional and Evidence-Based Practice
- Introduction to Nutrition
- Human Anatomy and Physiology
- Introduction to Dietetic Practice
- Introduction to Genetics, Immunology and Biochemistry
- Food Science
- Placement 1
- Developing Dietetic Practice
- Blood Science
- Population and Public Health Nutrition
- Food, Nutrition and Behaviour
- Research Methods
- Metabolism
- Placement 2
- Advanced Dietetic Practice
- Drug Interactions in the Human Body
- Clinical Research Project
- Placement 3
