AEC in Hotel Management Technique
Course Overview
This unique Hotel Management Technique program provides the essential knowledge and practical experience required to launch a successful career in the global hospitality industry. With instruction from industry professionals, the curriculum is designed to open doors to a wide array of careers in Québec, Canada, or abroad.
Key Program Highlights
- Unique program in Québec with a core curriculum focused on essential hotel management knowledge
- Instruction from industry professionals who provide the keys to success in the job market
- Gain hands-on practical experience through service in the on-site La Classe restaurant
- Complete a professional internship and participate in multiple industry events
- Accelerated 4-session study path available without a summer semester
Course Overview
This unique Hotel Management Technique program provides the essential knowledge and practical experience required to launch a successful career in the global hospitality industry. With instruction from industry professionals, the curriculum is designed to open doors to a wide array of careers in Québec, Canada, or abroad.
Key Program Highlights
- Unique program in Québec with a core curriculum focused on essential hotel management knowledge
- Instruction from industry professionals who provide the keys to success in the job market
- Gain hands-on practical experience through service in the on-site La Classe restaurant
- Complete a professional internship and participate in multiple industry events
- Accelerated 4-session study path available without a summer semester
Requirements
Modules
- Profession And Organisation In The Tourism, Hotel And Restaurant Industry
- Customer Oriented Approach In The Tourism, Hotel And Restaurant Industry
- It: Research Methodology And Information Sources In The Tourism, Hotel And Restaurant Industry
- Health And Safety In The Workplace
- Culinary Culture And Trends
- Front Desk Techniques
- Principles Of Communication Marketing In The Tourism, Hotel And Restaurant Industry
- Tourism, Hotel And Restaurant Industry Accounting
- Food And Beverage Service I
- Wine Stewarding
- Housekeeping Techniques
- Human Ressources In The Tourism, Hotel And Restaurant Industry
- Sales Techniques In The Tourism, Hotel And Restaurant Industry
- Bar Operation Techniques
- Management Software - Restaurant
- Food And Beverage Service Ii
- Front Desk Supervision
- Food & Beverage Supervision
- Supply Management
- Night Audit
- Sales And Promotion Management
- Management Strategies
- Community Management - Second Language
- Hotel And Food Service Law
- Control Of Restaurant Operations
- Revenue Management
- Banquet And Convention Management
- Final Project
- Internship
- Design And Technical Maintenance
- Front Desk Management
- Housekeeping Management
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