Certificate III in Commercial Cookery (International)

Course Overview

Launch your culinary career with a hands-on Certificate III in Commercial Cookery apprenticeship from MCIE. This nationally-recognised qualification prepares you for roles such as cook, commis chef, or short order cook in a variety of hospitality settings. Spend more time mastering your craft in a real kitchen and less time in a traditional classroom.

Key Program Highlights

• Hands-on apprenticeship model with maximum practical kitchen experience
• Earn a nationally-recognised qualification for roles across Australia
• Learn the skills to become a cook, commis chef, or short order cook
• Prepare for a stable career in a high-demand industry
• Benefit from flexible learning tailored for aspiring culinary professionals