Certificate III in Commercial Cookery (International)
Course Overview
Launch your culinary career with a hands-on Certificate III in Commercial Cookery apprenticeship from MCIE. This nationally-recognised qualification prepares you for roles such as cook, commis chef, or short order cook in a variety of hospitality settings. Spend more time mastering your craft in a real kitchen and less time in a traditional classroom.
Key Program Highlights
- Hands-on apprenticeship model with maximum practical kitchen experience
- Earn a nationally-recognised qualification for roles across Australia
- Learn the skills to become a cook, commis chef, or short order cook
- Prepare for a stable career in a high-demand industry
- Benefit from flexible learning tailored for aspiring culinary professionals
Tuition fee
Apply by
Start date
Jul 2026
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
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Course Overview
Launch your culinary career with a hands-on Certificate III in Commercial Cookery apprenticeship from MCIE. This nationally-recognised qualification prepares you for roles such as cook, commis chef, or short order cook in a variety of hospitality settings. Spend more time mastering your craft in a real kitchen and less time in a traditional classroom.
Key Program Highlights
- Hands-on apprenticeship model with maximum practical kitchen experience
- Earn a nationally-recognised qualification for roles across Australia
- Learn the skills to become a cook, commis chef, or short order cook
- Prepare for a stable career in a high-demand industry
- Benefit from flexible learning tailored for aspiring culinary professionals
Requirements
The requirements may vary based on your selected study options.
Modules
- Use hygienic practices for food safety
- Participate in safe work practices
- Receive, store and maintain stock
- Clean kitchen premises and equipment
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetisers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare vegetarian and vegan dishes
- Prepare meat dishes
- Work effectively as a cook
- Plan and cost recipes
- Produce cakes, pastries and breads
- Produce desserts
- Prepare food to meet special dietary requirements
- Participate in safe food handling practices
- Coach others in job skills
- Provide First Aid
- Prepare and present sandwiches
- Participate in sustainable work practices
- Prepare and serve cheese
- Produce pates and terrines
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Related courses
Tuition fee
Apply by
Start date
Jul 2026
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
