MS Nutrition and Dietetics
Course Overview
Saint Louis University's Master of Science in Nutrition and Dietetics, combined with its accredited dietetic internship, prepares competent and compassionate professionals for careers as Registered Dietitians. This comprehensive program equips graduates with the skills for evidence-based care and eligibility for the national registration exam. The curriculum is designed to foster self-directed learning and prepare students for emerging opportunities in the field.
Key Program Highlights
- Accredited by ACEND, ensuring eligibility to sit for the national registration exam to become a Registered Dietitian.
- Gain over 1,200 hours of hands-on, supervised practice through approximately 15 diverse clinical rotations.
- Customize your path with multiple program options and specialized concentration areas to match your interests.
- Experience a flexible, hybrid format that begins with online courses before transitioning to in-person rotations.
- Learn within a department committed to evidence-based science, food justice, and interdisciplinary collaboration.
Course Overview
Saint Louis University's Master of Science in Nutrition and Dietetics, combined with its accredited dietetic internship, prepares competent and compassionate professionals for careers as Registered Dietitians. This comprehensive program equips graduates with the skills for evidence-based care and eligibility for the national registration exam. The curriculum is designed to foster self-directed learning and prepare students for emerging opportunities in the field.
Key Program Highlights
- Accredited by ACEND, ensuring eligibility to sit for the national registration exam to become a Registered Dietitian.
- Gain over 1,200 hours of hands-on, supervised practice through approximately 15 diverse clinical rotations.
- Customize your path with multiple program options and specialized concentration areas to match your interests.
- Experience a flexible, hybrid format that begins with online courses before transitioning to in-person rotations.
- Learn within a department committed to evidence-based science, food justice, and interdisciplinary collaboration.
