BS Nutrition and Food Systems
Course Overview
The Nutrition and Food Systems degree takes an interdisciplinary approach to understanding the entire food supply chain, from production to consumption. This program explores the complex challenges of creating sustainable, healthy, and equitable food systems to nourish a growing global population.
Key Program Highlights
- Comprehensive study of the full food system: production, processing, distribution, and consumption
- Examination of key drivers including economics, policy, culture, and marketing
- Focus on sustainable solutions for environmental and human health challenges
- Interdisciplinary approach connecting agriculture, nutrition, and sustainability
- Preparation for leadership roles in addressing global food security needs
Offer response
3 - 4 weeks after your application is submitted
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Course Overview
The Nutrition and Food Systems degree takes an interdisciplinary approach to understanding the entire food supply chain, from production to consumption. This program explores the complex challenges of creating sustainable, healthy, and equitable food systems to nourish a growing global population.
Key Program Highlights
- Comprehensive study of the full food system: production, processing, distribution, and consumption
- Examination of key drivers including economics, policy, culture, and marketing
- Focus on sustainable solutions for environmental and human health challenges
- Interdisciplinary approach connecting agriculture, nutrition, and sustainability
- Preparation for leadership roles in addressing global food security needs
Requirements
The requirements may vary based on your selected study options.
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Offer response
3 - 4 weeks after your application is submitted
