New Zealand Diploma in Hospitality Management (Level 5)
Course Overview
This intensive one-year diploma prepares you for a trainee management or team leader role in New Zealand's dynamic hospitality sector. You will develop core skills in departmental operations, inventory control, and facility management while learning to uphold high-quality service standards. The program emphasizes real-world experience through field trips, industry events, and practical team projects that connect you directly with potential employers.
Key Program Highlights
- Earn a New Zealand Diploma in Hospitality Management (Level 5)
- Gain hands-on experience through field trips and real event participation
- Master operational skills in inventory, supply, and facilities management
- Develop essential leadership and team relationship-building techniques
- Build valuable industry connections and enhance your career prospects
Course Overview
This intensive one-year diploma prepares you for a trainee management or team leader role in New Zealand's dynamic hospitality sector. You will develop core skills in departmental operations, inventory control, and facility management while learning to uphold high-quality service standards. The program emphasizes real-world experience through field trips, industry events, and practical team projects that connect you directly with potential employers.
Key Program Highlights
- Earn a New Zealand Diploma in Hospitality Management (Level 5)
- Gain hands-on experience through field trips and real event participation
- Master operational skills in inventory, supply, and facilities management
- Develop essential leadership and team relationship-building techniques
- Build valuable industry connections and enhance your career prospects
Requirements
Modules
- Professionalism And Core Skills For Tourism And Hospitality
- Introduction To The Tourism And Hospitality Industry
- Supervisory Skills For Tourism And Hospitality
- Hotel Operations
- Showcasing Tourism, Travel Hospitality And Gastronomy
- Managing The Customer Experience
- Planning And Marketing For Tourism And Hospitality Enterprise
- Food And Beverage Operations
