BSc (Hons) Human Nutrition (including a Foundation Year)
Course Overview
This Human Nutrition course, accredited by the Association for Nutrition (AfN), provides a direct pathway to becoming a Registered Nutritionist (RNutr) and is highly valued by employers. You will explore the fascinating integration of biology, food science, and sociology to understand how diet impacts human health. The program is designed to equip you with the expert knowledge needed to provide nutritional advice to individuals, communities, and the food industry.
Key Program Highlights
- AfN accredited, providing a direct pathway to becoming a Registered Nutritionist (RNutr)
- Explore the interdisciplinary science of nutrition, combining biology, food science, and sociology
- Gain the expertise to provide evidence-based nutritional advice to individuals and communities
- Develop highly sought-after skills for careers in public health, the food industry, and research
- Includes a Foundation Year option for students seeking the necessary academic preparation
Course Overview
This Human Nutrition course, accredited by the Association for Nutrition (AfN), provides a direct pathway to becoming a Registered Nutritionist (RNutr) and is highly valued by employers. You will explore the fascinating integration of biology, food science, and sociology to understand how diet impacts human health. The program is designed to equip you with the expert knowledge needed to provide nutritional advice to individuals, communities, and the food industry.
Key Program Highlights
- AfN accredited, providing a direct pathway to becoming a Registered Nutritionist (RNutr)
- Explore the interdisciplinary science of nutrition, combining biology, food science, and sociology
- Gain the expertise to provide evidence-based nutritional advice to individuals and communities
- Develop highly sought-after skills for careers in public health, the food industry, and research
- Includes a Foundation Year option for students seeking the necessary academic preparation
