BAppSc Aquaculture and Fisheries
Course Overview
This Bachelor of Applied Science in Aquaculture and Fisheries prepares the next generation of scientists to tackle global food security challenges through innovation and sustainable management. The program provides a comprehensive foundation for careers in both New Zealand's vital seafood sector and the international market, from production and ecosystem management to advanced product development. Graduates are equipped to drive the industry forward, ensuring the highest value and sustainability of aquatic resources.
Key Program Highlights
- Focus on sustainable management of both wild fisheries and aquaculture operations
- Application of multidisciplinary science to reduce environmental impact and enhance production
- Preparation for diverse careers in industry, government, iwi organizations, and research
- Pathway to advanced postgraduate study and research scientist positions
- Engagement with the entire product lifecycle, from harvest to processing and marketing
Course Overview
This Bachelor of Applied Science in Aquaculture and Fisheries prepares the next generation of scientists to tackle global food security challenges through innovation and sustainable management. The program provides a comprehensive foundation for careers in both New Zealand's vital seafood sector and the international market, from production and ecosystem management to advanced product development. Graduates are equipped to drive the industry forward, ensuring the highest value and sustainability of aquatic resources.
Key Program Highlights
- Focus on sustainable management of both wild fisheries and aquaculture operations
- Application of multidisciplinary science to reduce environmental impact and enhance production
- Preparation for diverse careers in industry, government, iwi organizations, and research
- Pathway to advanced postgraduate study and research scientist positions
- Engagement with the entire product lifecycle, from harvest to processing and marketing
