MSc Food Science

Tuition fee
Apply by
Start date
Duration
1 year
2 years
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs
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Course Overview

This MSc Food Science course equips graduates with advanced scientific expertise to ensure the safety, quality, and nutritional value of our global food supply. Building upon an undergraduate science foundation, the program offers an industry-relevant curriculum developed in consultation with leading food sector partners. You will gain hands-on experience in world-class facilities and have the opportunity to conduct a research project directly with industry.

Key Program Highlights

  • Learn from a world-authority department with leading experts across all disciplines of food and nutritional science
  • Gain practical, hands-on experience in extensive, industry-standard laboratories and food-processing facilities
  • Undertake an industry-based research project in areas like new product development to boost employability
  • Benefit from a curriculum designed in direct consultation with industry to ensure relevance and career readiness
  • Join a university ranked 8th in the UK for research power in Agriculture, Food and Veterinary Sciences

Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Duration
1 year
2 years
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs