BSc (Hons) Nutrition and Health with Foundation Year
Course Overview
This accredited Nutrition degree explores how food impacts health and wellbeing, equipping you with the science-based knowledge to manage and prevent disease. You will learn to apply nutritional principles to individuals, athletes, older adults, and public health policy. The program combines innovative modules with state-of-the-art facilities and the option for a professional work placement.
Key Program Highlights
- Accredited by the Association for Nutrition, enabling graduation as a Registered Associate Nutritionist
- Gain hands-on experience in state-of-the-art labs, including a food science lab and sensory analysis booths
- Explore innovative modules like Advances in Nutrition and Health, covering 'omics' technology and nutrigenomics
- Undertake a dedicated research project in your final year on a topic of your choice
- Option to enhance your CV with a valuable one-year paid work placement in the industry
Course Overview
This accredited Nutrition degree explores how food impacts health and wellbeing, equipping you with the science-based knowledge to manage and prevent disease. You will learn to apply nutritional principles to individuals, athletes, older adults, and public health policy. The program combines innovative modules with state-of-the-art facilities and the option for a professional work placement.
Key Program Highlights
- Accredited by the Association for Nutrition, enabling graduation as a Registered Associate Nutritionist
- Gain hands-on experience in state-of-the-art labs, including a food science lab and sensory analysis booths
- Explore innovative modules like Advances in Nutrition and Health, covering 'omics' technology and nutrigenomics
- Undertake a dedicated research project in your final year on a topic of your choice
- Option to enhance your CV with a valuable one-year paid work placement in the industry
Requirements
Modules
- Academic Skills and Communication
- English for Academic Practice
- Data Analysis and Research Skills
- Human Health and Disease
- Human Physiology and Nutrition
- Food and Nutrition
- Fundamentals of Life Sciences
- Psychology for Health
- Professional Skills for Success
- Transforming Practice for Health and Social Care
- Nutrition for Population Groups
- Food Science and Sustainability
- Diet and Lifestyle for Cardiometabolic Health
- Optimising Clinical Nutrition
- Public Health
- Workplace Learning
- Application of Research
