Bachelor in Fruit and Vegetable Management

Course Overview

This major provides a specialized education in the science and business of fruit and vegetable production, from propagation to market. Students learn to apply the most efficient and sustainable management practices for a wide array of crops, preparing them for dynamic careers in the horticulture industry.

Key Program Highlights

• Master sustainable growing, harvesting, and post-harvest handling techniques
• Learn state-of-the-art production systems for tree fruits, small fruits, and vegetables
• Focus on crops vital to the Pacific Northwest and global markets
• Gain expertise in the entire supply chain, from field to consumer
• Develop practical skills for efficient and profitable crop management