BS Animal Science
Course Overview
The Animal Science (Food Animals) major is an industry-focused, science-based program designed to prepare students for successful careers in modern animal agriculture. Students gain a deep understanding of food-producing animal physiology and learn to apply scientific principles to enhance livestock production. The curriculum develops essential technical, practical, and business skills for the entire value chain.
Key Program Highlights
- Industry-oriented curriculum focused on the science of food animal physiology and production.
- Specialized courses to develop technical, practical, and business management skills.
- Comprehensive understanding of livestock, meat, and byproduct marketing and processing.
- Preparation for diverse careers in animal agriculture and its associated industries.
- Science-based approach to solving real-world challenges in animal production.
Course Overview
The Animal Science (Food Animals) major is an industry-focused, science-based program designed to prepare students for successful careers in modern animal agriculture. Students gain a deep understanding of food-producing animal physiology and learn to apply scientific principles to enhance livestock production. The curriculum develops essential technical, practical, and business skills for the entire value chain.
Key Program Highlights
- Industry-oriented curriculum focused on the science of food animal physiology and production.
- Specialized courses to develop technical, practical, and business management skills.
- Comprehensive understanding of livestock, meat, and byproduct marketing and processing.
- Preparation for diverse careers in animal agriculture and its associated industries.
- Science-based approach to solving real-world challenges in animal production.
