BSc Nutrition

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2 days after your application is submitted
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Course Overview

Our BSc Nutrition programme takes a holistic and interdisciplinary approach, exploring the vital link between diet, human health, and disease to prepare you for a dynamic career. You will gain a deep understanding of how the body uses nutrients and learn to translate scientific research into practical advice and policy. The course is uniquely enhanced by our partnership with Saracens Rugby Club, providing access to world-class, state-of-the-art facilities for hands-on learning.

Key Program Highlights

  • Interdisciplinary curriculum exploring the science behind diet, health, and performance
  • Direct access to elite, state-of-the-art facilities through our partnership with Saracens Rugby Club
  • Development of key employability skills in research, communication, and critical thinking
  • Preparation for diverse careers in healthcare, food science, public health, and sports nutrition
  • Strong industry connections leading to opportunities with the NHS, public health bodies, and food manufacturers

Requirements

The requirements may vary based on your selected study options.





















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Offer response
2 days after your application is submitted