Certificate Academy of Nutrition and Dietetics

Tuition fee
Apply by
Start date
Jan 2026
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs
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Course Overview

This program provides a comprehensive foundation in nutrition and food science, blending scientific theory with practical, hands-on laboratory experience. You will explore the critical connections between food systems, health outcomes, and sustainability to prepare for a dynamic career in the field. Our accredited curriculum is designed to equip you with the expertise to excel in various nutrition, food science, and health-related professions.

Key Program Highlights

  • Gain hands-on experience in food laboratories, mastering skills like nutrition analysis and food product development.
  • Explore critical topics including sustainable agriculture, food justice, and global food policy.
  • Learn to assess health impacts by understanding food composition and calculating clinical metrics like BMI.
  • Study the application of nutrition science in both community wellness and clinical settings.
  • Prepare for a diverse range of careers with an accredited program recognized by industry leaders.

Requirements

The requirements may vary based on your selected study options.





















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Tuition fee
Apply by
Start date
Jan 2026
Sep 2026
Duration
Campus
Mode of study
Fees and deadlines depend on the selected options. Fees and currency conversion are approximate.
Offer response
4 - 6 weeks after your application is submitted
Backlogs accepted
This course accepts backlogs