PhD Food and Society
Course Overview
The Food and Society MPhil/PhD program at Newcastle University offers postgraduate research opportunities under the supervision of experienced, research-active academic staff. The program focuses on the interdisciplinary study of food systems, consumption, and marketing, addressing contemporary issues in food provisioning, behavior change, and risk communication. Students engage in critical research that explores the social, economic, and political dimensions of food and agriculture.
Key Program Highlights
- Supervision by research-active academic experts in food and society
- Focus on food systems, consumption, and marketing research
- Exploration of consumer studies and behavior change in food
- Investigation of food supply chains and territorial development
- Research on risk-benefit communication and novel food technologies
Course Overview
The Food and Society MPhil/PhD program at Newcastle University offers postgraduate research opportunities under the supervision of experienced, research-active academic staff. The program focuses on the interdisciplinary study of food systems, consumption, and marketing, addressing contemporary issues in food provisioning, behavior change, and risk communication. Students engage in critical research that explores the social, economic, and political dimensions of food and agriculture.
Key Program Highlights
- Supervision by research-active academic experts in food and society
- Focus on food systems, consumption, and marketing research
- Exploration of consumer studies and behavior change in food
- Investigation of food supply chains and territorial development
- Research on risk-benefit communication and novel food technologies
