New Zealand Certificate in Cookery (Level 4)

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Whitireia & WelTec
Offer response
2 - 3 weeks after your application is submitted
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Take the first step in starting your professional chef career no matter what your experience level. Come and surround yourself with like-minded people and learn from tutors who are industry professionals. Get equipped with everything you need to know in a hands-on purpose-built environment and have the opportunity to experience an industry work placement.
  • Cooking methods and their applications
  • Cold larder techniques
  • Preparation, cooking and presentation of meat and poultry dishes
  • Food safety, Health and safety
  • Standard operating policies and procedures for commercial kitchens
  • Preparation, cooking and presentation of fish dishes
  • Farinaceous and vegetable dishes
  • Patisserie techniques to produce and present desserts

    • Requirements

    The requirements may vary based on your selected study options.
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    Offer response
    2 - 3 weeks after your application is submitted